A chicken club sandwich with a zing!
Ingredients
4 slices lean bacon
2 boneless chicken breast fillets
12 thick slices white or brown bread
½ cup mayonnaise
8 lettuce leaves, rinsed and dried8 thin slices tomato
8 thin slices red onion
freshly ground black pepper
· Place bacon in a small heavy skillet and cook until crisp. Drain on paper towels, reserving 1 tbsp (15ml) fat in pan.
· Add chicken fillets to pan, season with pepper to taste and cook for 5-6 minutes on each side or until tender. Drain and set chicken aside to cook for 10 minutes, then cut into thin slices.
Ingredients
4 slices lean bacon
2 boneless chicken breast fillets
12 thick slices white or brown bread
½ cup mayonnaise
8 lettuce leaves, rinsed and dried8 thin slices tomato
8 thin slices red onion
freshly ground black pepper
· Place bacon in a small heavy skillet and cook until crisp. Drain on paper towels, reserving 1 tbsp (15ml) fat in pan.
· Add chicken fillets to pan, season with pepper to taste and cook for 5-6 minutes on each side or until tender. Drain and set chicken aside to cook for 10 minutes, then cut into thin slices.