They’re a great combination, and on a light flaky fish like Tilapia, they give it a nice bold flavor. I hope you all enjoy!
This one’s really easy and takes no time to throw together. Tilapia’s great because it’s a very inexpensive cut of fish. It has a great texture and small flavor, which means you can do almost anything with it. You can have southwestern tilapia, Asian influenced tilapia, Caribbean flavors, European flavors. It’s a very versatile fish, and one of the most common uses for it is ceviche, which is the process of cooking fish with acids from lemons and limes(and sometimes tequila). This steals an ingredient from ceviche, but not the meal itself. Enjoy!
Get recipe: Lemon Dill Honey Mustard Tilapia