Weird right? This combination has an incredibly unique flavor, there’s a bit of a spicy mustard and garlic kick to it that blend with the sweetness of the strawberry and the heat of the chipotle and hot sauce.
These cuts of Pork chop tend to have a side layer of fat, I cut it most of the way off so there’s only a thin layer on the outside. The thin layer will help keep the meat juicy as the fat cooks.