This is one that will hurt most peoples’ taste buds. It’ll make you sweat and possibly cry. For all you heat freaks, I hope you enjoy!
The outside had a nice crunch from the rub, but a tender, juicy inside. The meat was fork/flake tender and the only thing I could think of to make it hotter would be slices of Serrano or Habenero peppers on top. Get recipe: Devil Hot Cajun Catfish