Spicy Pearlspot (Etroplus Suratensis -Karimeen) My Style Masala Fry


A south Indian spicy fish recipe. Try this at home.

This spicy recipe is very common in India and must have been invented in the Kerala province. The availability of pearlspot (Etroplus suratensis) in the backwaters in large numbers is the reason behind this. This dish is a high price item on the menu of large hotels.

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