Sourdough Bread Recipe

YIELD: 2 loaves

1 cup sourdough starter  (starter instructions)
2 cups warm water
1 to 4 tablespoons raw honey
1 tablespoon sea salt
1/2 cup unrefined oil
6 cups whole wheat flour

Feed your starter the night before. Allow it to sit overnight. Use a huge ceramic or crock bowl. Beat all the ingredients except the flour, together. Add the flour. Mix well, using your hand if necessary. Cover the dough and allow it to rise 3 to 4 hours or until doubled. In summer it could take less time. Shape the dough into 2 loaves, kneading a little bit as you are shaping them. Place in oiled loaf pans. Allow to rise 1 to 2 hours, until doubled. The bread would rise a little more when cooking. Bake 30 to 40 minutes at 350 degrees. Turn out on a rack to cool.