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SERVES 6
6 eggs
6 slices whole wheat bread
2 tablespoons unrefined oil
Take out a 3 inch diameter center from each piece of bread.
Oil hot griddle.
Toast bread on one side.
Flip bread over (maintain griddle oiled) and break an egg carefully into the hole in every piece of toast.
Season to taste.
(Toast the center portions for the children to snack on while breakfast is still cooking.)