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Bulgur Breakfast Recipe

image via Wikipedia
Bulgur (also known as bulghur, burghul or bulgar) is a cereal product made from different wheat varieties, but mainly from durum wheat. Its commonly used in Middle Eastern cuisine, including Turkey, Armenia, Greece, and Bulgaria.

1-1/2 cups bulghur-soy grits
1 /2 teaspoon sea salt
4 cups boiling water
1 /2 cup wheat germ
1/4 cup sesame seeds
1/4 cup chopped almonds

Stir grits and salt into water. Bring down heat, cover, and simmer for 10 to 15 minutes until almost tender. Add other ingredients and simmer a couple of more minutes. Add chopped dried apples with other ingredients if you want. Top with a bit of honey.