Marinate the sliced meat in one of the following recipes
overnight in the refrigerator in a tightly covered container. You may also
decide to smoke it if you have a meat and fish smoker, but generally, you
marinate it first. If you are new to making homemade jerky, you may wish to read the detailed instructions for jerky making HERE>>> How to Make Jerky
Marinade Recipes for Jerky
The following recipes are given for 2 pounds of sliced lean
meat.
Spicy
2 tablespoons water
1 tablespoon A-1 steak sauce
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1/2 teaspoon hickory-flavored liquid smoke
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon onion powder
1 clove crushed garlic
Teriyaki
1/2 cup soy sauce
1/4 cup brown sugar
1 teaspoon ground ginger
2 cloves crushed garlic
1/4 teaspoon pepper
Hot 'n' Spicy
2 tablespoons water
2 tablespoons Worcestershire sauce
2 tablespoons A-1 steak sauce
1/2 teaspoon liquid smoke VA teaspoon pepper
1 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon onion powder
2 cloves crushed garlic
Sweet 'n' Sour
1 tablespoon soy sauce
1/2 cup vinegar
1/2 cup pineapple juice
1/3 cup brown sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 clove crushed garlic
© Athena Goodlight