|image via Wikipedia|
2 tablespoons unrefined corn germ oil
2 large onions, thinly sliced
1 tablespoon whole wheat flour
4 cups hot tamari broth or vegetable stock
Garnish: toasted croutons, grated cheese
- Heat a large saucepan.
- Add the oil and onions and saute until tender and golden brown.
- Add the flour and cook over low heat for about 2 minutes, stirring constantly.
- Add the hot broth and simmer 5 to 10 minutes.
- Season to taste with sea salt.
- Serve hot with the garnish.