Cottage Cheese Dip Recipe


image credit: Elaine Eppler


2 cups homemade cottage cheese        
1 teaspoon minced parsley
1 teaspoon celery seeds           
1 teaspoon minced chives
1 teaspoon dill seeds                         
Pinch paprika
1 teaspoon caraway seeds

  • Blend cottage cheese with celery, dill, and caraway seeds. 
  • Add the parsley and chives. 
  • Chill for a few hours. 
  • Before serving, sprinkle lightly with paprika. 
  • Serve with crackers or bread rounds.


Makes 2 cups.