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| image credit: Elaine Eppler |
2 cups homemade cottage cheese
1 teaspoon minced parsley
1 teaspoon celery seeds
1 teaspoon minced chives
1 teaspoon dill seeds
Pinch paprika
1 teaspoon caraway seeds
- Blend cottage cheese with celery, dill, and caraway seeds.
- Add the parsley and chives.
- Chill for a few hours.
- Before serving, sprinkle lightly with paprika.
- Serve with crackers or bread rounds.
Makes 2 cups.