 |
| image credit |
Home-dehydrated meats such as jerky don't store well for
extended periods of time because of the high fat content; they turn rancid
after several weeks. However, meats could be dried and stored in the freezer
till you're ready to set off on a trip and could stay good for a week or so.
Types of meat to dry
Lean beef, chicken, turkey, rabbit, fully cooked boneless
ham, venison, and other lean game meats may all be dried.
Preparation for drying
Fully cook the meat or poultry and remove any excess fat.
It's also possible to use leftover meat that has been cooked to a tender state.
Cut the meat into 1/2-inch cubes.
Storage
Store dehydrated meats in airtight containers or plastic
bags in the freezer until ready to use.
Reconstituting Dried Meats
Allow meat to soak in broth or bouillon until plump; can be
cooked with other ingredients.
How to Make Jerky
Jerky Marinade Recipes
© Athena G