Home-dehydrated meats such as jerky don't store well for extended periods of time because of the high fat content; they turn rancid after several weeks. However, meats could be dried and stored in the freezer till you're ready to set off on a trip and could stay good for a week or so.
Types of meat to dry
Lean beef, chicken, turkey, rabbit, fully cooked boneless ham, venison, and other lean game meats may all be dried.
Preparation for drying
Fully cook the meat or poultry and remove any excess fat. It's also possible to use leftover meat that has been cooked to a tender state. Cut the meat into 1/2-inch cubes.
Store dehydrated meats in airtight containers or plastic bags in the freezer until ready to use.
Reconstituting Dried Meats
Allow meat to soak in broth or bouillon until plump; can be cooked with other ingredients.
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© Athena G