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Baked Chicken With Green Apples Recipe

Aside from apple salads, green apples are also great for chicken recipes. A nice blend of savory meat and the tartness that comes from this fruit will make an exciting dish that’s simple to make.

8 cuts of chicken parts (thighs, breasts, wings, or legs)
1 cup butter
1 pound of green apples, cored and thinly sliced
half cup of salted roasted cashews
1/4 cup of fresh apple juice
2 Tbps washed brown sugar

cooking materials needed:
12" x 8" x 2" baking dish with cover
frying skillet
convection oven

  • Melt 4 tablespoons of butter in a skillet.
  • Brown the chicken pieces and set aside.
  • Arrange the sliced apples in a baking dish.
  • Spread the remaining butter pieces on the the apples.
  • Sprinkle the nuts and sugar.
  • Arrange the chicken pieces on top of the apples.
  • Pour apple juice over all the ingredients.
  • Cover and bake in preheated oven at 375 F for 15 minutes.
  • Remove the cover and continue baking for another 20 minutes or until the chicken turns tender.

Serves 4

Other chicken dishes:

Savory Four Flavor Chicken 

Low Calorie Lunch: Chicken Adobo Without Fat

image by rakratchada torsap/