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Drying herbs is not a difficult task to do. Whether you plan to dry your herb harvest from your own garden or leftover herbs bought from the store, this is an easy and cheap method.
Tie five or six sprigs together at the stem ends. If you are drying basil or mint, make sure to give enough space between the leaves to prevent mold growth.
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To dry, hang these bunches upside down in a warm and airy place away from sunlight. Doing this will retain the herbs’ flavor best.
If you live in a dusty and dry climate, get a paper bag and cut lots of holes into it. Then place the herb bunch with the stem ends up. Secure the bag with a string or rubber band then hang.
In two to four weeks, the leaves are dry and ready. They should break apart easily in your fingers. Place them in an airtight jar. These are ready to use; just crumble them when needed. These herbs will keep for about a year.
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To learn more about storing herbs read this: Tips for Storing Herbs and Spices