Chilled Coriander and Yogurt Soup

2 1/2 cups        plain yogurt                                           625 mL
1 1/2 cups        packed, chopped fresh coriander,         375 mL
                        leaves and tender stems only    
1/2                   onion, finely chopped                            
1 cup                light cream                                          
3 cups              chicken stock                                       

parsley sprig for garnish           

  • ln a food processor or blender, puree yogurt, coriander, onion and cream until smooth.
  • Pour into a large container, add stock, and mix well.
  • Cover and chill until ready to serve. Garnish with J parsley or fresh coriander.
Serves 6