A light healthy and cheap steak. Great for right now!!! It’s incredible for getting in steak, and not adding many calories to your diet. The steaks are tiny portions themselves. Perfect for chopping and topping off a salad with. For that salad you can add vinegar and olive oil to the wine you used to braise the meat. Whisk them or use a food processor, adding oil slowly until there is a smooth texture, and creating a zinfandel vinaigrette!Get recipe: White Zinfandel Round Eye Steak
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