Part three of chef Nikern's cabbage trilogy. Take the base cabbage and use a spicy mustard with honey and apple cider vinegar to create a tangy sauce! This recipe is really about the level of Mustard you want.
This is a trilogy of things you can do with one head of cabbage has opened your eyes to its world of splendor and health benefits. So go forth, and buy cabbage, for it is cheap, and good!
Get recipe: Southwestern Cabbage