This second part of the Cabbage Trilogy, shows us how to delight in the Asian splendor of the wondrously delicious world of cabbage!Last time, chef Nikern showed us a quick method of cooking your Cabbage, but when you buy 1 head of cabbage. . . it’s still A LOT of Cabbage. So Here’s what you can do to split up your cabbage usage. This is an Asian Inspired Stir Fry recipe that has a little sweetness, some savory, and some acidic bite... eat it by itself, but you could noodle it up!
Get recipe: Stir Fry Cabbage