4 ripe avocados, peeled and pitted 4
2 cups chicken stock 500 mL
1/2 cup dry white wine 125 mL
1/4 cup whipping cream 60 mL
3 tbsp lemon juice 45 mL
red bell pepper strips and dill sprigs for garnish
l) Chop avocado flesh and puree in food processor or blender.
2) While motor is running add stock, wine, cream, and lemon juice, blend until smooth.
3) Chill soup until ready to serve. Garnish with red pepper and dill sprigs.