Delicious Sauteed Chicken In Red Wine Sauce (Coq Au Vin)

Here’s a delectable chicken dish by Executive Chef Othmar Frei of the Manila Midtown Hotel, great for holiday treat right at home.

Get recipe: Delicious Sauteed Chicken In Red Wine Sauce (Coq Au Vin)

Quick and Easy Shrimp Scampi Recipe

Shrimp scampi a simple and delicious recipe that can be prepared using basic ingredients and basic kitchen tools. Served over angel hair pasta (or any other shape of pasta), it is a delicious and filling meal on its own or pair it with a side of sautéed fresh green beans, garden salad, and crusty French bread.

Get recipe: Quick and Easy Shrimp Scampi

Cold Coffee Pie

If you like the flavor of coffee in sweets, this is for you. You can add some toasted walnuts, some dollops of whipped cream with a chocolate covered coffee bean in the center of each dollop, or chocolate curls to really dress the pie up. Add optional toppings just before serving.

Get recipe: Cold Coffee Pie
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Turkey Burger with Dill Havarti and Grilled Pineapple

This burger is inspired by a burger available at the Burger Joint in the Flamingo Casino in Las Vegas.

This is a version that is as tasty but something you can do, too.

Get recipe: Turkey Burger with Dill Havarti and Grilled Pineapple

Southwestern Cabbage

Part three of chef Nikern's cabbage trilogy. Take the base cabbage and use a spicy mustard with honey and apple cider vinegar to create a tangy sauce! This recipe is really about the level of Mustard you want.

This is a trilogy of things you can do with one head of cabbage has opened your eyes to its world of splendor and health benefits. So go forth, and buy cabbage, for it is cheap, and good!

Get recipe: Southwestern Cabbage
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How to Make the Best French Toast You Have Ever Tasted

For the best tasting French toast you will ever eat follow this recipe. None of the ingredients are hard to find, you can buy them all at your local grocery store. This french toast will be just as delicious as the french toast you would order at an expensive restaurant.

Get recipe: Recipe and Instructions for How to Make the Best French Toast You Have Ever Tasted

Vegan Tomato Salad

A light summer salad that makes a great healthy side dish. It is great served over cold pasta

Couscous is suggested because of the size of the pasta but also cooked grains are good basically anything that is pasta like and garlic bread goes great on the side.

Get recipe: Vegan Tomato Salad

Stir Fry Cabbage

This second part of the Cabbage Trilogy, shows us how to delight in the Asian splendor of the wondrously delicious world of cabbage!

Last time, chef Nikern showed us a quick method of cooking your Cabbage, but when you buy 1 head of cabbage. . . it’s still A LOT of Cabbage. So Here’s what you can do to split up your cabbage usage. This is an Asian Inspired Stir Fry recipe that has a little sweetness, some savory, and some acidic bite... eat it by itself, but you could noodle it up!

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Get recipe: Stir Fry Cabbage

How To Prepare A Traditional New England Clambake

A traditional New England clambake was introduced to the early settlers by the Wampanoag Indians. The Wampanoags (People of First Light) would summer on the southeastern Massachusetts ocean shores to take advantage of the bounty and cool ocean breezes just as we do today.

Over the years, the local diverse population has added their touches to the clambake. You can make it as simple or diverse as you wish. The traditional New England clambake is well worth the effort for a feast sure to please.

Get recipe: How To Prepare A Traditional New England Clambake