The perfect substitute to a traditional fruitcake is a traditional raisin cake. A thick and sweet fruitcake is sometimes too sweet and too thick to serve as a dessert for a Christmas dinner. If you are thinking of serving cake for dessert during Chrismas a tradtional raisin cake is the perfect substitute to a traditional fruitcake. This recipe is also great for those who don’t drink or who can’t mix food that has alcohol in it as a traditional fruitcake does have alcohol poured on top to moisten.
Need a fruitcake that doesn’t taste like a fruit cake? Try this! Your guests will love you and their sweet tooth will be tickled pink!