Try this low calorie and healthy appetizer made of raw vegetables. Modify and add vegetables as you wish.
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green pepper, sliced
carrot sticks
radishes, peeled back to flowers
green onions
button mushrooms, raw and fresh
- Soak the raw vegetables in salted water and refrigerate.
- When ready to serve, arrange the vegetables in mounds on a large serving dish or place them in small shot glasses.
Place a dip on a separate bowl.
Dip and serving suggestions:
- Make a dip using safflower oil mayonnaise mixed with soy sauce with some chopped chives and parsley.
- Serve alongside guacamole and tortillas. Get Guacamole Recipe